Our consulting team develop and integrate HACCP and other food safety management systems. Our solutions are tailor-made to suit various food businesses and stages of the food chain. We inspect, identify hazards, set up comprehensive systems to mitigate risk and institute good manufacturing practices that create a culture of quality within the workplace.
FHS Advisory helps clients to improve their processes and sustain results. We understand the importance of optimising productivity while ensuring the safest and best quality products are available to consumers.
Our consulting services include:
- Gap Analysis, Facility Inspection and Safety Audits
- Quality Control Systems Design and Implementation
- Documentation of Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs)
- Employee and Management Training/Workshops
- Product testing
- Food Handlers Medical tests