Archives: Management

Prof. Gabriel O. Adegoke

Professor Gabriel Olaniran Adegoke is a Professor of Food Safety and Food Microbiology at the University of Ibadan, Nigeria. He has 25+ years’ experience in food quality assurance, HACCP, GAP, CODEX standards and food safety.​ He is a member of the CODEX Alimentarius Commission’s Joint FAO/WHO Expert Committee on Food
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Prof. Gregory I. Onwuka

Professor Gregory Ikechukwu Onwuka is a Professor of Food Science and Technology at the Michael Okpara University of Agriculture, Umudike. He has served as the Head of Department and Dean at the College of Applied Food Sciences and Tourism. He has 20+ years experience in research and teaching of food
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Dr Augustine E. Okoruwa

Dr Augustine Ehimen Okoruwa has over 25years experience in food processing, research and development, good manufacturing practices, quality management services and regulatory affairs in both the private and public sector. His career has focused on value addition and postharvest loss reduction strategies through the development of crop processing and utilisation
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